It tends to crumble when you try to thaw it out and really isn’t worth trying to piece it back together. I have never had success freezing those individually wrapped sliced American cheese you get at the store. It is common for block cheese to become a little bit crumbly after freezing, so this method is best if you’re planning to melt it down to use in a recipe. This will help prevent the cheese from getting too dried out. You can! To do this, make sure you’re using smaller blocks. You also want to avoid freezing cheeses like queso fresco, swiss, and brie neither of which will come out of the freezer tasting, or looking right. Soft cheeses, like cottage cheese and cream cheese, can become watery or grainy after thawing, so it’s best to stick to the harder cheeses. In this post, we’ll also talk about shredded cheese, which does well in the freezer, especially if you plan to use it for cooking. Extra hard cheeses like Parmesan and Romano will come out of the freezer best. Look for things like big, smooth blocks of sharp cheddar which will hold up better to freezing than many other types of cheese. Not all cheese freezes the same way! You’ll find the most success with hard and semi-hard cheeses.įreezing won’t affect the flavor of harder cheeses.
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